Light & crunchy Pork Scratchings, double fried with the layer of fat remaining. The perfect hybrid of traditional Pork Scratchings & Pork Crunch. Made from the shank - we call them hocks and shanks, but a pig would call them its shins. When the skin is removed they are called shanks and these are used to produce our excellent Pork Scratchings. We add our own special blend of seasoning. Produced in a BRC Grade A facility, using only the best rind and ingredients