Pipers Anglesey Sea Salt Crisps 24x40g

Crafted with traditional West Country Cheddar, Pipers Lye Cross Cheddar & Onion crisps are a hearty interpretation of the nation's favourite fl avour. Made by master cheesemakers in the heart of Somerset, the Alvis family's matureCheddar adds a distinctive and robust fl avour to the traditional cheese and onion.

Made from the shank - we call them hocks and shanks, but a pig would call them its shins. When the skin is removed they are called shanks and these are used to produce our excellent Pork Scratchings. We add our own special blend of seasoning. Produced in a BRC Grade A facility, using only the best rind and ingredients

Made with traditional English cider vinegar, Pipers Burrow Hill Cider Vinegar & Sea Salt crisps are a delicious spin on a snack time staple. Sourced from heritage apples grown in the rural heartland of Southwest of England, Burrow Hillcider vinegar off ers an intensely rich fl avour thanks to expert aging in oak barrels.

Our English Longhorn beef flavour is produced using meat that has been dry aged for 35 days to allow for a more succulent taste The Barkers' at Great Berwick Organic farm use sustainable farming methods to produce the verybest Established by farmers in 2004, Pipers produce award-winning crisps using locally sourced potatoes and high-quality ingredients Partnering with a select range of growers and artisans with a passion for extraordinary produce, Pipers offer a carefully crafted selection of crisps - exactly as they should taste